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Authors

Photo of Mike Riley

Mike Riley

Methodist Hospital Café 8303 Chef Mike Riley’s interest in cooking started in high school home economics classes in a small farming community. He’s worked as everything from dishwasher to manager in restaurants such as Valentino’s Pizza, Café Di Coppia, Ruby Tuesday and Brother Sebastian’s Steak House.

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The Meaning of Care Magazine.

Highlighting Methodist's medical technology, provider-patient relationships, compassionate care and more.
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