Servings: 2Ingredients3/4 cup of Jasmine rice2 chicken breasts1-14 oz can of lite coconut milk1/4 tsp lemongrass powder1 tbsp sesame oil1 tbsp olive oil1 tbsp lite soy sauceJuice of 1 lime1/2 cup red cabbage, shredded1/4 cup carrots, shredded1 tbsp scallion, cut on bias1 tsp basil, choppe…