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Healthy Recipe: Flank Steak Strips and Zucchini Noodles
… carbs. Methodist Café 8303 chef Jeff King teamed up with Methodist dietitian Karly Schneider for their take on fall comfort food. Servings: 2 Ingredients 8 flank steak strips cut across the … beef stock ¼ teaspoon red pepper flakes ½ clove of minced garlic salt and cracked black pepper to taste cornstarch (optional) Marinade ¼ cup low-sodium soy or coconut aminos 3 tablespoons … desired. Nutrition information Per serving 460 calories 27 grams protein 484 milligrams sodium 26 grams fat 8 grams carbohydrates …