Café Nutritional Information
- About
- Aortic Dissection at Any Age: The Tyler Kahle Story
- COVID-19 Information
- Clinical Trials
- Labor and Delivery Preadmission Form
-
Locations
- Blood Sugar Form
- Dunklau Gardens
- Get Care Today
- Methodist Fremont Health
- Methodist Hospital
- Methodist Jennie Edmundson Hospital
- Neurology New Patient Health History
- Methodist Women's Hospital
- Lozier Mobile Mammo Registration
- Methodist Health Partners
- Methodist Mobile 3D Mammography
-
Patient Resources
- Admission Forms
- Billing and Insurance
- Classes and Events
- Lab and Test Results
- Methodist My Care
- Patient Education
- Patient and Visitor Services
- Pregnancy to Parenthood App
- Prescription Refills
- Recognize Staff
- Request Medical Records
- Provider and Employee Resources
- Search
-
Specialties
- Bariatric Surgery
-
Behavioral Health
- Inpatient Services
-
Outpatient Services
-
Community Counseling Program
-
Counselors
- Ellen McElderry, LIMHP, LADC
- Roxanne Wayne, LIMHP
- Ryan Brown, PLMHP
- Robert Campbell, PLMHP
- Darren Flores, PLMHP, PCMSW
- Adrian Lynn-Genevieve, MS, PLMHP
- April Haldeman, LIMHP
- Candice Harrington, LIMHP, LADC
- Jacob Hedlund, PLMHP, PCMSW
- Tori Hudson, PLMHP
- Tabitha Jameson, LIMHP
- Kaela Johnson, MS, PLMHP
- Monique Kellogg, PLMHP, PCSW
- Debra Kissel, LICSW, LIMHP, LADC
- Alex Keogh, PLMHP
- Sabrina Knerr, PLICSW
- Tylinn Lewis, LIMHP, LIMFT
- Mikayla Linakis, PLIMHP
- DaeJanira LynCook, MS, LMHP
- Natalie Nelson, PLMHP, PCMSW
- Alex Nguyen, MS, PLMHP
- Katie Pafford, LIMHP
- Virginia Porter, CMSW, LMHP
- Brock Thornburg, LIMHP, CMSW
- Jerry Vobejda, LIMHP
- Sarah Wiegman LIMHP, LADC
-
Counselors
-
Community Counseling Program
- Birth Services
-
Cancer Care
- Breast Cancer
- Cancer Nutrition Services
- Cancer Rehabilitation
- Cancer Support Services
- Cancer Treatment
- Clinical Trials
- Gynecologic Oncology
- Head and Neck Oncology
- Hereditary Cancer Risk Program
- Lung and Thoracic Oncology
- Oncology Social Workers
- Psycho-Oncology
- Radiation Oncology
- Skin Cancer
- Surgical Oncology
- Clinical Trials
- Diabetes and Endocrinology
- Geriatrics and Senior Services
- Heart and Vascular
- Hospitalists
- Imaging
- Pathology
- Physical Therapy
- Primary Care
- Pulmonary Diagnostic Testing
- Sexual Assault and Domestic Violence
- Surgery
- Urology
- Women's Health
-
Harper's Hope
- Email Signup
-
Faces of Hope
- Brandy Sonier
- Brian Niedzwiecki
- Cheryl Stevens
- Crystal Slaughter
- Ernie Brenneis
- Greg Hansen
- Jessica Hunter Guerrero
- Jim Deupree
- Jon McAlpin
- Julia Laursen
- Leah Reineke
- Leslie Peterson
- Lorie Olson
- Marcy Jameson-Plautz
- Margie Johnson
- Margie Ostgaard
- Mary Robinson
- Matthew Twit
- Pat Hastings
- Ron Sindelar
- Sandy Krupka
- Steve Malcolm
- Steve Wiemeyer
- Support Services
Food items included in the nutritional information linked below may not currently be available in our café. Please refer to current menus posted in the café, or available via request for daily offerings.
Breakfast Specialties
Desserts
Entrée Beef
Entrée Cheese
Entrée Fish
Entrée Pork
Entrée Poultry
Entrée Salad
Entrée Vegetarian
Fire N Ice
Pizza
Salads
Sandwiches
Soups
Starches
Vegetables
*This information is an estimation and is provided as a courtesy to our patients, staff and visitors. This information is not guaranteed to be accurate and not all listed items may currently be offered in the cafe. Various factors, including but not limited to the brands used, change the nutritional information in any given food item. Please refer to current menus posted in the café, or available via request for daily offerings.
Guests with Allergies, Intolerances, or Preferences: Please be aware that many of our items may contain or be exposed to common allergens, including wheat, peanuts, soy, tree nuts, milk, fish, eggs and shellfish. If you have any concern, please ask upon ordering for an ingredient list of specific menu items. Our staff will take all precautions necessary to ensure safety of our guests.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.