Before visiting, please review our current visitor policies and COVID-19 information.

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Café Nutritional Information

View nutritional information* for items available at café locations at Methodist Hospital, Methodist Jennie Edmundson Hospital and Methodist Women's Hospital.

Food items included in the nutritional information linked below may not currently be available in our café. Please refer to current menus posted in the café, or available via request for daily offerings.

*This information is an estimation and is provided as a courtesy to our patients, staff and visitors. This information is not guaranteed to be accurate and not all listed items may currently be offered in the cafe. Various factors, including but not limited to the brands used, change the nutritional information in any given food item. Please refer to current menus posted in the café, or available via request for daily offerings.

Guests with Allergies, Intolerances, or Preferences:  Please be aware that many of our items may contain or be exposed to common allergens, including wheat, peanuts, soy, tree nuts, milk, fish, eggs and shellfish. If you have any concern, please ask upon ordering for an ingredient list of specific menu items. Our staff will take all precautions necessary to ensure safety of our guests.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.